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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』

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Kokuryu Nizaemon Junmai Daiginjo

Kokuryu Nizaemon Junmai Daiginjo

BY 2023.11

Brewery: Kokuryu Shuzo
Origin : Fukui Japan
Rice Polishing rate: 35%
Rice: Yamada Nishiki
Alcohol: 15%

HK$3,288.00
HK$2,988.00
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Description
Originally named "Ishidaya", it was later renamed "Kuroryu Shuzo" ​​in 1948. Sake leader located in Fukui Prefecture, Japan. Using Kuzuryu ultra-soft water to make sake for many years. In the 1970s, they pioneered the low-temperature aging sake technology. It has an extraordinary status in the Japanese sake industry and is deeply loved by Emperor Naruhito of Japan.

"Ishidaya" is brewed with low-temperature aging technology. A solid and rich aroma of flowers and fruits is revealed as soon as bottle opened. Silky smooth in mouth and full of strength. The fragrant and slightly spicy sake has a delicate layer and is perfect for pairing with high-end meals. It is also suitable for dishes such as Teppanyaki, fish, seafood, grilled food, etc.

"Nizaemon" is also a sake brewed using low-temperature aging technology. The wine is the essence of the whole vat of sake, and all the floral and fruity aromas, taste are doubly exquisite. The aftertaste is extremely long. It is not only the best table sake for high-end cuisine, but it is also highly recommended to enjoy the aftertaste after the sake is drunk cold and returns to room temperature.
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  • Pick Up at Office
  • 辦公室/住宅地址直送 (經順豐速運)
  • 本公司物流（送貨需要3－7日）

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  • WeChat Pay
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