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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』
Brewery: Noguchi Naohiko Sake Institute
Origin: Ishikawa Prefecture
Rice : Gohyakumangoku, Aiyama, Miyamanishiki, Omachi, Yamada Nishiki
Rice Polishing Rate: 65%, 55%, 55%, 55%, 50%
Alcohol: 19%, 18%, 18% ,18%, 18%
Volume: 100ml*5
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<Junmai 100ml Daiginjo>
Alcohol Content: 18% | Ingredients: Rice (Domestic), Rice Koji (Domestic Rice) | Rice Polishing Ratio: 50%
<Yamahai 100ml Omachi>
Alcohol Content: 18% | Ingredients: Rice (Domestic), Rice Koji (Domestic Rice), Brewer's Alcohol | Rice Polishing Ratio: 55%
<Yamahai 100ml Aiyama>
Alcohol Content: 18% | Ingredients: Rice (Domestic), Rice Koji (Domestic Rice), Brewer's Alcohol | Rice Polishing Ratio: 55%
<Yamahai 100ml Miyama Nishiki>
Alcohol Content: 18% | Ingredients: Rice (Domestic), Rice Koji (Domestic Rice), Brewer's Alcohol | Rice Polishing Ratio: 55%
<Yamahai 100ml Gohyakumangoku>
Alcohol Content: 19% | Ingredients: Rice (Domestic), Rice Koji (Domestic Rice) | Rice Polishing Ratio: 65%