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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』
Brewery: Noguchi Naohiko Sake Institute
Origin: Ishikawa Prefecture
Rice used: Omachi
Rice Polishing Rate: 55%
Alcohol: 18%
Volume: 720ml
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"Yamahai Omachi Muroka Nama Genshu" is a bottle that expresses the essence of the Yamahai brewing method—the pride of the Noguchi Naohiko Sake Institute—using 100% Omachi rice from Okayama Prefecture. The rich, plump, and soft characteristics unique to Omachi are carefully drawn out, giving rise to a mellow and complex aroma reminiscent of melon, nectarine, butter, and grains. Upon tasting, a rich umami and mineral quality spread across the palate with a beautifully clear taste, while a slight bitterness tightens the lingering finish to form a solid structure. It excels as a food-pairing sake that brings out the natural flavors of the ingredients, matching perfectly with salt-grilled white fish, wild vegetable tempura, and cream-based dishes. This is a sake that accompanies relaxing moments around the dining table, gently elevating the charm of your meal.