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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』
Brewery: Noguchi Naohiko Sake Institute
Origin: Ishikawa Prefecture
Rice used: GOHYAKUMANGOKU
Rice Polishing Rate: 65%
Alcohol: 19%
720 ml
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Born from the rich maturation of the Yamahai method, this sake reveals layered aromas of sweet orange and bright citrus, wrapped in a creamy, full-bodied texture that unfolds into a deep and complex bouquet.
Its generous umami is balanced by a refreshing acidity, creating a smooth, elegant mouthfeel and a long, refined finish.
Exquisite with hearty dishes such as grilled meats or eel, it gently cuts through richness while complementing both Japanese and Western cuisines with remarkable harmony.
While delightful chilled, it truly shines when served closer to room temperature, enhancing its soft texture and the savory depth of rice umami.