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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』
Brewery: Noguchi Naohiko Sake Institute
Origin: Ishikawa Prefecture
Rice : Yamada Nishiki
Rice Polishing Rate: 50%
Alcohol: 18%
750 ml
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A signature masterpiece of Master Brewer Noguchi Naohiko, renowned for his expertise in the Yamahai method. This sake embodies the culmination of techniques refined since the 1960s, harmoniously uniting the bold richness of Yamahai brewing with the elegant clarity and fragrance of Daiginjo.
Slightly chilled and served in a wine glass, it reveals refined aromas of ripe fruit; as it gently warms, its deep, complex umami unfolds beautifully, showcasing the full maturity of Noguchi’s craft.