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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』
Brewery: Noguchi Naohiko Sake Institute
Origin: Ishikawa Prefecture
Rice used: MIYAMANISHIKI, YAMADANISHIKI
Rice Polishing Rate: 55%
Alcohol: 19%
720 ml
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This sake is distinguished by its delicate botanical and spicy nuances, interwoven with aromas of nectarine, dried flowers, and a gentle touch of honey. Crafted from Miyama Nishiki, it offers a clean, smooth texture, with a subtle hint of juniper emerging on the finish to reveal elegant depth and sophistication.
Enjoy it chilled with fresh seafood such as sashimi or sushi, where its clarity enhances the natural sweetness of the fish. When gently warmed to around 42°C, its fragrance and umami deepen beautifully, making it an excellent match for meat dishes.