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『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business』

View All / Sake / Tokubetsu Junmai
Tatsuriki Kimoto Tokubetsu Junmai 1800ml

Tatsuriki Kimoto Tokubetsu Junmai 1800ml

Brewery: Honda Shoten
Origin: Hyogo Prefecture
Rice: Yamada Nishiki
Rice polished: 65%
Alcohol: 16%
Brewery Year: 2021
1800ml sake bottle

HK$588.00
HK$568.00
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Description
"Kimoto brewing" is a traditional method that has been passed down since the Edo period. It is an old-fashioned sake brewing method that takes time to naturally cultivate lactic acid bacteria, and is brewed with the aim of passing on the technique."Yamada Nishiki" is the best rice suitable for sake brewing, and the traditional technique of "Kimoto brewing". It is a recommended pure rice sake that is perfect for sake connoisseurs.

It can be enjoyed at any temperature, from chilled to warm, a must-try masterpiece is warm. It goes great with grilled fish, sake snacks, oden, etc.
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